A typical alcohol distillation and fermentation plant may operate between 60-100 fermentation tanks, each requiring level sensing technology to ensure the process is properly carried out. This scenario presents unique challenges in level sensing: Alcohol is flammable, so safety is an issue; high pressures can be involved in these processes; we must comply with beverage industry sanitary guidelines. Our Problem/Solution white paper covers how these issues were solved for alcoholic beverage production, and how these same solutions are effective for applications across many other industries.
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